“E. coli, Salmonella, Listeria, and all the other fancy scientific names used to describe food pathogens, all boil down to the same thing for the consumer - there’s animal excrement in your food.
Packaged meat now carries a warning label telling consumers to wash everything that’s even come into contact with meat. The reason you have to cook it so long is to make sure the animal excrement is safe... for you to eat.
It’s no longer a question of whether there’s manure in your meat, it’s a question of how to deal with it. The meat industry’s answer is not to get rid of it, but to nuke the whole package with radiation. Now, all you have to worry about is getting used to the taste of a mouthful of dead bacteria from fried farm animal feces.”
- Mike Anderson, in the documentary ‘Eating’
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